As the children of Year 4 removed the early morning tiredness from their weary eyes on Wednesday and Thursday, they would have been met by the exciting prospect of a day packed full of dynamic geographical exploration and Japanese culinary delicacy. The day did not disappoint. With Wagamama welcoming us with all the hospitality and organisation expected of a global oligopoly, the children were treated to a fun-filled workshop which enabled them to experience the inner-workings of a successful business. From learning how to take orders electronically, to making juices, to weighing stock, the classes thoroughly enjoyed their experience of helping the restaurant to run efficiently. After our hard work, we were fortunate enough to be treated to a complimentary meal of succulent chicken, delectable noodles and delicious vegetables. Thus, an enriching experience for staff and children alike!